Title: Rosemary Olive Crust
Categories: Pizza
Yield: 4 Servings

1	tb	Rosemary; chopped, fresh
7		Black olives, imported; pitted and chopped

Add to basic recipe ~ - - - - - - - - - - - - - - - - -

NOTES : A fine foil for grilled tuna, though rosemary and olives are so powerful, you can simply add shaved cheese or dizzled oil. Contributor: NYT 6/25/95 Preparation Time: 0:00

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